WORK WITH US!
Are you looking for a change, a new position or your first job? We have multiple opportunities through our mobile teams and our new store in Arana Hills. From Front of house (FOH) positions, to cooks, and everything in between. Experience is not necessary but will be highly considered-we’re happy to train you. If you’ve wanted to cook in a Wood-Fired Oven we will even help you learn these skills that are highly sort after so why not apply today. We love our staff to have multiple skill sets and be able to operate in different roles. You may apply for a single position but dependant on your abilities and desire to learn we would love to train you to fill multiple roles. If you feel that you can contribute to our great team or would like to be a part of our growing business simply email chris@thewoodfiredoven.com.au with a short introduction and your CV.
Positions Available
Assistant Manager
Full time role.
Responsibilities:
- Assist the Manager in daily operations of the business.
- Ensure our team are providing our customers with the best possible service.
- Manage orders and ensure we run on time to the best of our ability.
- Ensure the cleanliness of the dining room and kitchen at all time.
- Prepare food items for service in the store and the food trucks whilst following our food safety plan.
- Reporting and record keeping as per our food safety plan.
- Train and develop new staff.
- Maintain high standards of personal hygiene at all times as an example to all staff and manage their standards-train where required.
- Support the business with suggestions and ideas to steamline and improve products and service.
- Develop a team culture that is enjoyable and positive.
- Follow direction from other Managers and owners but be involved with the ongoing growth of the business.
Renumeration-Dependant on skills and experience.
Chef or Cook
We have multiple roles for Wood Fired Pizza Chef and Line cook.
Casual to Full time role.
Responsibilities:
- Assist the Manager’s in daily operations of the business.
- Manage orders and ensure we run on time to the best of our ability.
- Maintain the wood fired oven and cook line (Role dependant) and ensure we are operating at our peak during opening hours.
- Ensure the cleanliness of the kitchen and your work space at all time.
- Prepare food items for service in the store and the food trucks.
- Train and develop new staff.
- Support the business with suggestions and ideas to steamline and improve products and service.
- Develop a team culture that is enjoyable and positive.
- Follow direction from other Managers and owners but be involved with the ongoing growth of the business.
- Maintain high standards of personal hygiene at all times.
Renumeration-Dependant on skills and experience.
BOH (Back of House)
We have multiple roles for this position.
Casual to Full time role.
Responsibilities:
- Support our team and managers from Washing up, to preparing food items and helping where needed.
- Serve customers in the restaurant, clearing tables and cleaning/sanitising them.
- Ensure the cleanliness of your work space at all times-maintain the kitchen clenliness to a high standard.
- Support other areas within the team as required. Learning multiple roles will be important as we want you to be able to grow in this role. Your not just a dishy.
- Support the business with suggestions and ideas to steamline and improve products and service.
- Be part of a team culture that is enjoyable and positive.
- Follow direction from Managers and owners.
- Cleaning and waste disposal as directed.
- Maintain high standards of personal hygiene at all times.
Renumeration-Award wages.
