BRISBANE’S BEST WOOD-FIRED PIZZAS

We make the most authentic and delicious wood-fired pizzas, calzones, strombolis and desserts from our food truck around Brisbane.

Each pizza is lovingly hand-crafted on a hand made base, using our own recipe home-made tomato and BBQ sauces, and served piping hot, straight from our wood-fired oven. Stop for a gourmet delight if you see us!

Where We Are

Keep an eye on our Facebook Page and website for new locations or special pop-ups.

Each week we will set up in our regular locations.
See our location finder below!

TUESDAY - The Gap

Location

Hilder Road, The Gap – Find us in Wittonga Park, just off Hilder Road, next to the carpark.

Time

4.30pm to 7.30pm

Contact

0433 355 666
chris@thewoodfiredoven.com.au

WEDNESDAY - Ferny Hills

Location

George Willmore Park – Find us in the back of the park just off Bundar Cres.

Time

4.30pm to 7.30pm

Contact

0433 355 666
chris@thewoodfiredoven.com.au

THURSDAY - The Gap

Location

Find us at 99 Payne Road, The Gap Alfred and Lucina Best Park.

Time

4.30pm to 7.30pm

Contact

0433 355 666
chris@thewoodfiredoven.com.au

THURSDAY - Ashgrove

Location

Find us on the corner of Amarina Ave and Stewart Road.

Time

4.30pm to 7.30pm

Contact

0433 355 666
chris@thewoodfiredoven.com.au

FRIDAY - Everton Park

Location

Find us in the carpark at Teralba Park, Pullen Road.

Time

4.30pm to 7.30pm

Contact

0433 355 666
chris@thewoodfiredoven.com.au

FRIDAY - West End Red Bowler

Location

Find us at the Red Bowler 16 Duncan Street West End.

Time

5.00pm to 8.30pm

Contact

0433 355 666
chris@thewoodfiredoven.com.au

SATURDAY - West End Red Bowler

Location

Find us at the Red Bowler 16 Duncan Street West End.

Time

5.00pm to 8.30pm

Contact

0433 355 666
chris@thewoodfiredoven.com.au

THIS WEEK'S SPECIALS

*Mexican

*Chicken Fajita

*Pesto Vegitarian

*Pesto Prosciutto

Happy Diners

"It was literally the best pizza I have ever tasted in the entire world and I now dream about its taste!"

 

Brian Downey, Joyner

"I go back every weekend no matter where they are as I lust after these pizzas!"

 

Rebecca Neary, Samford Valley

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